Diet Food from the soul: A history of African American culture and nutrition Many adaptations made by necessity during slavery to traditional African foods decreased their nutritional value and compromised their inherently nutritious properties. Dec. 1, 2022ThursdayDecember 2022 issue Diversity in Medicine Alexander Ford, DO, RD Alexander Ford is a registered dietitian and family medicine resident. Contact Dr. Ford
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How burnout taught me to listen to my body Veronica Nkie, DO, MPH, reflects on exhaustion, self-awareness and the simple, sustainable habits that have helped support her well-being.
Hi I would love to get in touch with Dr. Ford as an asst professor at a DO school and a RD. I teach core 25 nutrition hours and an elective course in Foods and Nutrition in Medicine (FANAM). My background is in heritage diets, diabetes, metabolics and pediatrics. thanks Jan. 22, 2023, at 5:26 pm Reply