Diet Food from the soul: A history of African American culture and nutrition Many adaptations made by necessity during slavery to traditional African foods decreased their nutritional value and compromised their inherently nutritious properties. Dec. 1, 2022ThursdayDecember 2022 issue Diversity in Medicine Alexander Ford, DO, RD Alexander Ford is a registered dietitian and family medicine resident. Contact Dr. Ford
Confronting burnout and moral injury in medicine Regarding burnout in medicine, “I knew there was more to the story than the frustration of dealing with administrative obstacles,” writes Jerry Balentine, DO.
Nearly 70% of doctors in their 40s want to retire in their 50s or early 60s, survey reveals Medscape report finds that physicians, on average, would like to save $3.9 million to feel comfortable retiring from medicine.
Hi I would love to get in touch with Dr. Ford as an asst professor at a DO school and a RD. I teach core 25 nutrition hours and an elective course in Foods and Nutrition in Medicine (FANAM). My background is in heritage diets, diabetes, metabolics and pediatrics. thanks Jan. 22, 2023, at 5:26 pm Reply